Tag: MasterChef 4

Posted on

An odd choice of footage from MasterChef

“It’s boarding school pudding at best” followed by a thumbs-down and a raspberry.

“Wow.”
____________________________________________________________

That brief exchange between Marie Porter and Joe “Weaselly Little Shit” Bastianich was the full extent of her fifteen minutes of reality TV fame (unless she still hasn’t learned her lesson). And no, she hasn’t abandoned the nickname “Joey Coattails”, but as you’ll note in the video below, she prefers calling Joe a “weaselly little shit” now:

Seriously, though, I’m really confused as to why the producers decided to include that clip in the episode. Yes, it was Joe acting like a douche, but it just doesn’t seem to fit the character “Joe” who normally appears on the screen (at least according to my very limited viewing experience). If I’m misreading something here, please point it out because I’m just confused.

Joe’s rejection: They didn’t show him giving the death stare or sneering or spitting Marie’s mango mojito upside-down cake (instructions in the video) into the sink. It was just “It’s boarding school pudding at best,” then thumbs-down with the raspberry. Given that Joe is a judge on MasterChef, I assume the producers want him to look like a sophisticated restaurateur and winery owner… do sophisticated people normally show their disapproval by giving food the raspberry?

“Raspberry? I hate raspberry! Only one man would dare give me the raspberry… and he’s a weaselly little shit!” (My apologies to Mel Brooks for writing that.)

Marie’s response: “Wow.” I could see that interpreted in two ways, the first of which is “I can’t believe he doesn’t like my cooking.” The second (and much more likely in my mind) is “I can’t believe such a pompous, overbearing person would make such a childish, immature gesture.”

Hence, my confusion. It doesn’t seem like that five seconds of footage fits within what I’ve seen of Joe’s normal behavior on that show. “Boarding school pudding at best”? Exceptionally douchey. I can imagine him saying that to his mother (especially since she’s the one who put him through boarding school).

But the raspberry? Who does that? Little kids, that’s who. Joe acted like a little kid. Did the producers think putting that one insult on TV was worth damaging his supposedly intimidating bad-ass reputation? Or maybe people in the editing booth decided to commit an act of sabotage because they think Joe is a weaselly little shit, too.

Posted on

Joey Coattails is [cut, paste] a great guy!

The first episode of MasterChef 4 is coming up in less than 24 hours and I’m a little concerned on Marie’s behalf. Not that they’ll show her doing anything uncouth—if they show something on the screen, well, she did it intentionally. No, I’m a little concerned about the editing process.

I’ve told people plenty of times in person, but I’m not sure if I’ve written about it on here or not: on a reality show (at least in my case), they can pull you off to the side and ask you questions for over an hour, then maybe use a three-second sound clip that the producers really like. Sometimes it can be longer than three seconds; sometimes they’ll use multiple sound clips; sometimes they shuffle the order around to create more drama and suspense.

And that’s why I’m worried. If Marie complimented or expressed admiration toward either of the chefs, the producers might put that next to a sentence using Joe’s name to make it sound like she thinks he’s awesome. If that happens… she’s got a lot of knives in her kitchen and I imagine she can learn to cut and paste body parts pretty easily.

Posted on

Next on FOX: Two Chefs and a Douche

I’m afraid to report that another of my friends who had avoided reality TV up to this point has come over to the Dark Side. First me, then Stephanie Link, now Marie Porter. Why won’t these people learn from my example?!

I guess in Marie’s case, it’s a little more understandable. The show wasn’t just “live in a house and try to win a bajillion dollars.” She auditioned for MasterChef. I’ve had limited exposure to fine cuisine—I’m quite fond of mac ‘n’ cheese out of the box—but she’s probably the most masterful chef I’ve ever known, so it seemed like a reasonable decision.

Part of her motivation was to win the money, but another (probably larger) part was the exposure. She’s already written several cookbooks and the results of her recipes that I’ve tasted have been ultra-yummy. Unfortunately, the market is extremely saturated. There are sooooooo many cookbooks on the shelves that it’s almost impossible to know which ones are good: “Norwegian Tailgate Grilling… Nigerian Bagels… 501 Ways to Cook Goat Testicles!”

Marie is fairly well established on a local level, but without a wide-scale “fan base”, her books still get smothered among all of the sucky ones. Competing on MasterChef and showing a national audience what she’s capable of doing… BAM! Huge fan base! Now people everywhere know her name and can seek her out.

Marie has heard stories about what goes on behind the camera dozens of times. Talking to Stephanie and me, she already knew that “reality TV” isn’t reality: it’s what the audience sees according to editing and producers’ decisions. Still, it was the proverbial “opportunity of a lifetime.” She’s probably satisfied with just the one opportunity. Continue reading “Next on FOX: Two Chefs and a Douche”